Don't leave without trying their famous cheese cake. I like the chef's inventive use of his Mediterranean background to compliment the french base of this restaurant. We were well taken care of and our food was delicious.

Don't leave without trying their famous cheese cake. I like the chef's inventive use of his Mediterranean background to compliment the french base of this restaurant. We were well taken care of and our food was delicious.
Loved it.. everything was great... The hostess and the food...
Found the secret back room my buddy had been talking about it. After finishing my meal I was severely scolded for having eaten the owner's cat and dog food. How was I to know??? Anyway, a memorable experience if nothing else.
Great service and amazing food. We went on a night there was a video presentation about the history of Saba which was a nice added bonus
After reading so much about the Seafood chowder we had to try it...and IT WAS DELISCIOUS! We also had the daily catches wich were the mahi mahi and the yellow fin tuna, again soooooo good! the chef is amazing! everyone was so friendly and talkative, really liked this place!
A nice full menu from which it is hard to go wrong. A gracious hostess and a capable chef are both likely to stop at your table. I docked the point this time only b/c they didn't quite seem prepared for the early rush, and the food critic in our circle ended up in a semantics debate over a dish...
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great food and service.
dining here is an experience you'll never forget, very good ambience, the lovely and friendly owners take you on a dinnertrip that you'll never forget.
and when you think you had it all, then comes desert.....don't miss their home made cakes and pies.......
3 years ago we ate there for the first time, and two weeks...
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You want a great place to eat while on Saba, this is it. Large menu. Michael does a great job in the kitchen. His inventive cooking style is something that can be found in only a few places around the world. What a treasure.
Thanks so much Trisha and Michael. Your hospitality, service, and cooking skills are second to none! If I could have packed a crate full of Shrimp Michael and taken it home to Canada with me, I would have!
You can't go wrong with Brigadoon's. The food was excellent, enjoyed the "ambience" of the place and the owners are fun, down-to-earth folks that make you feel right at home...and Trish always has a joke or two to share! A must to eat at if you are visiting Saba. The tuna was fabulous, and don't forget to save room for...
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