We sat on the patio and had a visit from a local cat and dog. We love animals so this did not bother us at all. Prices were very reasonable and the serving sizes were quite large. The glass of water never stayed empty for long. Great service, nice atmosphere, delicious local food.

Went here based on a recommendation by a frequent traveler to Vieques and we were delighted. I had the Argentinian prepared steak. It was fantastic (as good as my favorite Argentinian steak house in Chicago!) The other three party members had a grouper presentation that was done to perfection.

Our first day on Vieques we opted for El Patio as it was highly recommended by our rep from Bravos Boyz for dinner. She was not wrong. I had the daily special of pork loin and fried plantains. My wife had the curried shrimp (actually we shared). The sauce on the pork was great and I will admit that the... More

Bieke's Bistro was our favorite eatery on Vieques. It has a cool vibe and food was sooo good! We brought home a bottle of their fresh hot sauce. Love it!

Would have liked to "like" sitting on the patio but the lack of interest in us even being there kinda prevailed. Took about 15 minutes to even be acknowledged and longer to be waited on. The dismay at our arriving within 50 minutes of closing was evident on the waiter's face.

We were happy to find a restaurant that could seat 8 on short notice. We had just arrived on Vieques on a Monday night and needed a place to eat. Our car rental company recommended El Patio. The approach to service was casual (very in keeping with most of Vieques). We tried a variety of dishes, and all enjoyed the... More

This little restaurant will surprise you! It is, hands down, the BEST FOOD WE HAVE EVER HAD! Try the grouper or curried shrimp---to die for! If I had to sum it up in one word...YUM! =0)

The food was delicious. For us they lost stars for service and price. All the food came but we were left waiting for utensils. The fan outside was broken and we got bitten by mosquitoes. We were also a little surprised by the NYC prices. It is clear that the chef is talented but we wouldn't go back.

We came in about 7:30 on a Friday night and were simply never attended to. It wasn't very busy, but it appeared the wait staff had some friends at the bar that night. After about ten minutes of sitting there with no one even giving us a second look, we just left.