My wife, child and I decided to go for pizza, and based on reviews here, and my wife's co-workers recommendations.,we chose Faccio in Isla Verde. We arrived at around 1:30 in the afternoon,and when we arrived, we stood around waiting to be seated, but since nobody seemed to be a hostess, we sat at a window booth.After waiting about five... More

good food and very good attention, food is amazing every time I go to pr. my husband and visit this place,best calz.one in town

I fell in love with the Carbonara pizza! I've always liked their pizza,since i was a kid.

they have a great variety of pizza toppings, quite unique and very delicious.

I've been going to Faccio since I was a kid. The crust is medium thickness, the sauce is heavenly and they don't skimp on the cheese or toppings. I love my pizza plain cheese, onions or ham. I also love the calzonni, cut into slices and dipped in their sauce. Prices are moderate, service is impeccable and it is a... More

First I got to the place I met the owner of the entire company and made a great friendship. Their Pizza for being a franchise is one of the best pizzas I've had in my Life… Definitely recommend the Pesto Pizza, with Wheat and thin dough. Also they have a really nice variety of Artistan Beers… really good ones…

There's no pizza like Faccio Pizza...their recipe has been constant for decades. Most of my family celebrations have taken place there, all of my life.

I live in PR and I am a pizza lover of all types. For me this is the best pizza in Puerto Rico and I come here all the time. The restaurants are low-key and friendly for families, groups or for just a couple and between locations there is little difference in the quality. They also have good pastas. Highly... More

Faccio Pizza is a local chain restaurant that offers a relaxed atmosphere, plenty of beer and wine choices, and a pizza that, while not excellent (it tends to be on the soggy side), is pretty good. I get the feeling that their pizza is actually a good excuse for tasting their wine and beer selection. Of course, a lot of... More