Gave this place a try while staying at LaConcha but didnt care for it. The Calamari/shrimp appetizer was VERY salty. I ordered my son the pasta with meatballs. He ate one meatball but didnt want the others so I tasted one and could understand why- they were not very good and greasy. I also didnt care for the taste of... More

We ate at Voga the first night that we stayed at La Concha. The restaurant is attractive, and there is outdoor seating near the pool although we were inside. Our waiter was very pleasant. Initial service (drink orders, food order, etc) was fine, but then it really slowed down. I don't think this was the waiter's fault, but rather the... More

Terrible service. The most tasteless and blandest shrimp scampi. Good cocktails. Not worth it.

It was the second time we visit this rest. First time was ok. At the second time service was slow. The appettizer, the calamari with the shrimps was good, but we wait 40 minutes for the appetzer. I order chicken marsala with pasta that it was not cook properly. The chicken smell poison. When the waitress asked why i dont... More

Before we get to the review, a bit of background about me and my friend, just so you know that we know what we’re talking about…. She is from Sicily, and an awesome cook, and comes from a family of awesome cooks. I am Italian-America, and think my mother’s Italian food is better than any I have ever tasted. We... More

My girlfriend and I had breakfast here while on vacation. The food is ok, but it was hard to enjoy it while 5-10 pigeons were buzzing around the balcony, sitting on the backs of empty chairs and tables. They were fighting with each other too. No to mention the fact that you literally had to duck and dodge them while... More

We ate at Voga during the first night of our stay at La Concha and were very pleased with our experience. First off, I had two of the best cocktails I've ever had- a rosemary martini, and a "Venus Envy" which was vodka, cucumber juice and lime juice. They were both superb. For dinner, I had veal ossobuco which fell... More

Very cool Italian joint in an even cooler "tropical moderne" hotel. We went basic: Veggie Risotto was spot-on, and house made spaghetti Bolognese was excellent. Drinks had just the right kick in a town where too many drinks don't have enough. Our dessert, cheesecake lollipops, looked a lot more intriguing than it tasted, though. Pricey, but not out of line... More

To start, I approached the hostess with my family and, curiously, waited about 15 minutes for a table in the near empty restaurant. Once finally seated it took another 15 minutes or so to track down a menu. After finally ordering we observed the elegantly dressed hostess (who was very friendly and kind, I might add) wiping down the table... More