We popped in here for a late lunch, shared a Ceasar Salad and a Pizza -- perfect afternoon meal after a morning of diving. Delicious, bubbling, made-with-love Italian pizza and a big fresh salad with anchovies and slivers of parmesan cheese. Definitely hit the spot. And the quirkly, cool interior and friendly staff rounded out the visit.

We enjoyed our evening here. We had the cantelope and procuitto for an appetizer, it was excellent. Our main courses were excellent and the service was excellent. The restaurant is very stylish and cute. The owners have done a wonderful job.

From the appetizer to the main courses to the desserts, this place will not disappoint! All four of us raved about how amazing our meals were! Our waitor was great, too! He was so attentive and sweet. He also gave us great recommendations on what to order for each course, and he never lead us wrong! We will definitely be... More

Donna and Giorgio are both very nice people. We ate there twice. Lunch was a great pizza and a fantastic Panini of salami, ham, lettuce, tomato, grilled onions and pesto sauce. Dinner was even better, wonderful seafood linguini, good wine.

I have eaten at this restaurant seven or eight times in the last year and a half. It is among my favorite places anywhere. The food is consistently excellent--Georgio is a skilled and imaginative chef. Donna is a joy! She make you feel welcome and has a wonderful way with people. Can't wait to visit again.

Donna does the best job of making you feel welcome and the food can't be beat. The specials at night are absolutely fabulous. Don't miss it!!!

Great food, the best on the island!!! Well be def going back !!!! Nice place and great food. I had the alfredo seafood and its the best ive had so far!!!

While the location is not waterfront, the small interior makes for a cozy environment. Food was well prepared and portions were very good. Could use a better wine selection, but otherwise very nice.

This quirky and fantastic trattoria was a find. It is a tiny place , reminiscent of the small brasseries in France.These former owners the higly successful AT SEA are mindful of both food quality and the dining experience. One dinner consisted of a seafood mixed grill. Chef Giorgio 's deft hand with the barracuda, calamari, and mussels let the seafood... More