Restaurant details
Good for: Bar Scene
Dining options: Lunch Spot, Dinner, After-hours
Description: Charlie’s Bar & Restaurant was founded on September 18, 1941 by a Dutch couple, Charles and Marie Brouns. They chose their location in San Nicolas as it was close to the large Lago Refinery: this provided a steady stream of clientele in the form of seamen, contractors, and oil workers.Over the years, Charlie’s Bar became a destination returned to by countless friends from the past, accompanied by new patrons anxious to visit what has become an iconic island institution…”If you haven’t been to Charlie’s you don’t know Aruba!”Today, Charlie’s Bar is recognized as one of the Top Ten Bars in the Caribbean; and is a must see destination for first time visitors who will undoubtedly encounter and enjoy the company of many repeat clientele from literally all over the world. Everyone comes for the ambiance; the real connoisseurs are here to enjoy the intercontinental cuisine offered by Charlie’s Menu. Everything from jumbo shrimp to fine tenderloin steaks and fresh local seafood are at your beck and call. The menu is varied and prepared fresh each and every day try our “Honeymoon Sauce” with your entrée (if you like things real hot) or tone it down with our Creole style of preparation. Daily specials and home made snacks round out the menu for the inquisitive diner.Presently, your host, Charlito (the third generation Charlie) says, “Everything we do is focused on one thing, creating an unforgettable memory that will leave you wanting to return.”