Hard not to go everyday, so just do it! Excellent quality but get there early. Service system is always awkward but after the first time you will get it.

My wife and I stayed at Cap Juluca and heard about Geraud's from a friend. After we tried it out for ourselves, we went back every single day. No joke!!! we even called in an order and picked it up on our way back to the airport.

I have previously had serious issues with Geraud’s, failing on every visit to obtain croissants or fresh bread whilst reading almost universal praise on TA. On my last two visits I was thwarted as Geraud’s was actually closed when I was on the Island……. This time after just arriving on Anguilla we were looking for somewhere to stop and have... More

While the rest of the family sleeps a little longer I rise early and drive to Geruad's to start my day with a triple espresso, and to pick up a quiche or two and a baguette to have with cheese that we freeze and bring with us from home. I bring some coffee to brew for Sunday morning when they... More

We went to Geraud's one morning for croissants and cappuccino. The croissant tasted like whit bread and the service was awful. Skip this place and go to Le Bon Pain in Island Harbor see my review. We have been going to Anguilla since 1988 and this was a poor experience for us. Not worth the wait to get inferior food.

Wow, I was amazed at how great the bagels were here. I am a bagel snob. There, I said it. Do I know what good champagne or fine wine taste like? No. But I know bagels and this place has them. And they rock. We got two bagel sandwiches there and I was absolutely blown away at how fantastic they... More

In addition to all the praise found here on Tripavisor for his meals and baking, Geraud's deserves an accolade for the extremely useful service he provides for us unfortunate travelers on food challenged, pay-for-Kleenex-lunches airlines. You can order sandwiches the day before your departure, and pick them up just before you board the ferry. They will be enormous. BUT only... More

We were looking for somewhere that served breakfast when we happened upon this wonderful little bakery. Not only are the prices great but the food is very, very good. This is a place you will want to put on your list of must visits in Anguilla.

Geraud is an amazing pastry chef . He does breakfast and lunch and sandwiches to go. His baked goods are fantastic. His cookies are delicious. He can do anything. His waitstaff and counter help are friendly and gracious.