This was our 4th time at Pitchfork and, if anything, the food has got better. The scallops on Sichuan spiced mince were just brilliant. The fan tailed Snapper main flawless. Prices are very reasonable and the service excellent. Don't miss it when you are on the Sunshine Coast. Please note they are closing for renovations shortly.

I have enjoyed dining at Pitchfork several times and have always enjoyed it. The service is great and the food is amazing. The venue is expanding soon which is good as they are always very busy. Would be great to see some new dishes on the menu.

Ate here again whilst back in Peregian Beach for a family holiday. I love this restaurant; it serves fresh, innovative dishes, is set in a lovely village setting and the service is superb. I am really looking forward to the new and improved venue later this year.

Ate here on Tuesday & was not dissappointed. It's amazing the food that comes out of this tiny kitchen though they are closing down sometime in May for renovations & bigger restaurant so call them before turning up as not sure the date & for how long they'll be out of action. My husbands scallops were up there with the... More

Staying at Perigian Beach with friends for the weekend we dined-out at this restaurant at the recommendation of Brisbane friends. We were not disappointed. We could find no fault whatsoever with the entrees and mains ordered. Please note that it is recommended that entrees are ordered as the mains are not overly big but more than sufficient. My entree of... More

After a trip out to Fraser Island we stopped here for a meal as recommended by family would recommend the steak as fish my husband ordered was very thin barramundi and we both had better at family BBQ ? Overpriced for what it is and service could be better but not a lot of choice at night in this sleepy... More

My partner I decided to order entrees to share. The Spinach, ricotta, roast garlic gnocchi, sage burnt butter And Smoked duck breast, dried nectarine, ash rolled goats cheese, watercress salad were brilliant and the potato mash with truffle was the best we have had. The setting is good and the best table is on the sedge near the grassy area.... More

Good balance of food - tapas style and variety of mains. Goats cheese balls for tapas were wonderful as was my spinach gnocchi but the highlight of the night was the marshmellow dessert - Lynn's allergies often stop her having a normal desseert but the team concotted a special marshmellow and berry dessert that didn't offend - absolutely wonderful. A... More

We first ate there towards the end of last year following a recommendation from a family member who raved about the food. We were not disappointed. Our daughter is visiting us from France and we're going to spend a few days relaxing at nearby Noosa so we've booked a table for Friday night. We're looking forward to a great night.