The restaurant deserves Michelin starts for sure. Yes, it's little bit expensive but very normal for such kind of professional kitchen!

During a recent two week holiday at Hansar Samui we had the opportunity to dine in the hotel restaurant daily for breakfast and several evenings for dinner during our stay. Being guests, we were fortunate enough to develop an informal relationship with the staff and the head chef Stephan who personally instructed his staff to cater for Maries' Coeliac condition... More

The food at the H-bar is superb. As we stayed at the hotel we spend most lunches eating in as the quality and selection was great

We wound the food here to be an interesting mix of thai with a culinary twist of infused foams. Oysters with a wasabi infused foam, parmesan cheese infused foams on meats, yummy and interesting. Chef was a delight and the outdoor location on the beach was beautiful!

We ate here every night the food was so good and we just enjoyed it... definitely recommend (especially after the delicious green papaya salad from the street cart in town for lunch)

H Bistro served delicious food in a beautiful setting. Highly recommend the Pad Thai and the Short Ribs Curry. The deserts are also phenomenal. Overall a little pricey but well worth it for a special occasion.

I was treated by the Hansar for set dinner....unexpected and amazing and the courses one after another surprised me and I was wondering if it would ever stop....huge set dinner...many courses and just so delicious. Add in the scenery and you are in heaven!

Nice place with perfect food. A place we will surely visit for the first time next year once again. marc and annemarie 15/02/2012

Together with my partner, I've visited pretty much all fine dining restaurants on Koh Samui. Although the island is known as fine dining island, most restaurants disappoint compared to top restaurants in most other places, from Singapore to Paris to NYC to Hawaii. During my stay in Koh Samui, I've tried dining at Four Seasons (tried both Lan Tania &... More