Spent a wonderful evening here for a birthday. The "menu a 4 plats" was excellent, particularly the fish ("omble chevalier" which is mild flavoured salmon from Lake Geneva), perfectly cooked. Dessert was a highlight. Accompanied by 2 good white wines: Reserve d'Olivier (Chasselas) and Pouilly Fume. Excellent and attentive service. Great value for Switzerland for high quality food and service.