Being invited for a business lunch by our local partner we immensely enjoyed the food and the atmosphere. Try local delicacies (ammanita mushrooms being one of them). Lamb was also great!
We had a one night stay at the Parador and wandered around the usual shut town in the afternoon, by evening everything had come to life but there was not a restaurant to be found. This restaurant was in our guide book and was not in a great part of town. The menu was scruffy and we were a bit... More
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