My wife and I stayed for two days (one night) at Brauerei-Gasthof Eck during our recent tour of Bavaria. It was a beautiful spring day and we sat outside in the Biergarten, absorbed the sunshine, drank outstanding beer (including the award-winning Wilderer Dunkel) and ate delicious, home-cooked food (it was Spargel season!). We later trekked around the forest in order...
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