A perfect one night stay for transit through Bali with a free airport shuttle and very friendly staff who were more than happy to fetch us some snacks and drinks after a long flight. The guesthouse is small and quaint with modern rooms and décor. Very clean and breakfast on the roof terrace is a treat. Located only 5 minutes... More

We didn't stay in the accommodation but were picked up from Ubud. I thoroughly enjoyed the food and the class.

Our group of five ladies were picked up from our hotel in Kuta, taken through the morning markets. Market tour was very interesting and informative, learnt a lot about different plants and spices. Then onto the cooking class, kitchen and school are in beautiful surroundings. Breakfast was included and very nice. We had a fantastic time learning about the different... More

A group of 4 of us staying in Sanur were picked up for the Morning Cooking Class and Market visit. Overall the class was good and the market visit informative although extremely off putting in regards to the storage of meat/fish and cockroach infested fruit and vegetables. The class is not that hands on. You get to do a bit... More

We paid 550,000 rupiah to stay here (superior room). They have a new apartment about 20metres from the guesthouse. This is the new rooms. Beds very comfortable, has LCD tvs. You can get picked up and dropped off at the airport for free. The trip to airport is only 5minutes so really close. They let us check in super early... More

I booked the cooking for myself and my son - 15yrs. We loved this class. we first started the morning by visiting the local market and having our chef explain all the different types of spices and ingredients that were to be used in our dishes. we were then taken to the Guesthouse where we were to begin our class.... More

We did not stay here but did do the morning cooking class and market visit. We were collected from our hotel in Seminyak and transported to the market. Our host was excellent and provided an opportunity to purchase the base for satay sauce and pestle and mortar at the market. Then we were transported back to the B&B for the... More

We booked for the evening course as we didnt want the early start and didn't want to go to the local market (been there done that before) - unfortunately we were the only participants booked for the evening class so we had to attend the morning class with 17 other people. In terms of the class I'd agree with all... More

My wife and I were picked up from our hotel in Sanur and went to the local market in Kuta to see the ingredients we were to use in our cooking class, on sale. It was very interesting, even though you had to watch where you trod because of all the discarded vegetables, etc, on the ground. We were then... More