My self and my wife stayed here on route back from honeymoon whilst touring Sancerre. Dominique made our stay very welcoming and the food was simply out of this world (and we've eaten in some good restaurants !) the lobster ravioli is truly awesome. The hotel room was excellent, clean comfortable and well appointed. the terrace overlooks the river and... More

Stayed here for just one night - thank goodness. Room was tiny and the balcony, which was larger than the room, should have overlooked the Loire but the river was obscured by the hotel gardens trees and was noisy from the groups and smokers at the tables below. A small fence between you and next doors balcony gives no privacy... More

We knew this hotel when it was runned by the most friendly couple: Philip and Dominique Martin. We didnot want to go back to le Coq Hardi, but we decided to give the new owners a chance.What a waste of money!!! The hotel has been ruined by modernisme, All the wonderful and welcoming details were gone. Instead we had to... More

The setting promises so much. Sitting on the terrace looking down the sweeping view to the Loire one is struck with one thought - why are we being charged 48 Euro for a bottle of local Sancerre? The room was spacious but with several windows there were no curtains so you need to be an early riser. The main window... More

We stayed two nights. The room was clean but basic but it had the biggest most comfortable bed we've ever slept in. Our room also had a terrace overlooking the garden & the Loire. Breakfast very good. We ate at the restaurant on the first night, food excellent but very pricey.

We spent a night here on our honeymoon 30 yrs ago, so it was a pleasure to return and see that our memories about the place were accurate. Clearly the owners have changed as have the prices,!!!. Our room with a terrace over looking the gardens and down to the Loire river was only €75 each ,a little small and... More

we regularly travel to France and whenever we can we stay at this lovely hotel. the food is wonderful - there is one trolley for goats cheese and one for cows. The fish is fresh is shown to you prior to cooking. The patron who is the chef trained at the three star Michelin in Vezelay and it shows but... More

my husband & I stayed here in Oct 2004 & found the proprietors to be friendly....Monsieur, the chef, was extremely verbose, in fact educating anyone who would listen about local foods (which I normally would love.....but it was a bit over the top) room small but clean, modern bath...view of the ten flooding Loire.....grounds pretty even on a dreary day.....close... More