We have been a few times since the reopening and while it started out as the place to go, it's now going back to the pack. We went last week and it wasn't even busy and the staff were struggling to serve people efficiently. One of my work colleagues who has been with us every time we have been was... More

First of all it took a while to find a table that didn't give you a South Pole blast everytime someone opened the door and even then it still made for an uncomfortable evening. Had to bolt the food down as it was barely luke warm. Make sure you are well hydrated before you go as the food is dry... More

Need more than one person serving during happy hour,too many people waiting and some even leave before served. How that fellow can walk down the bar with the change tin and completly ignore potential paying customers is odd to say the least.If it's going to survive it needs to improve!

They call it a Bistro but its just overpriced (and not very good) pub food. The menu reads like fine dining but the dishes are about one star. Ihad seafood platter it consited of four prawns a small piece of fish and sum squid. the wife and myself had bruscheta as a starter three small slices of french stick with... More