My daughter and I arrived at the Parsifal after a long journey that included 5 airports. Exhausted and famished, we were warmly greeted by Antonio with a wonderful bottle of red wine from Ravello and plates of delicious Parma ham, marinated and grilled eggplant and zucchini, buffalo mozzarella and tomatoes! We devoured them while looking out at what must be...
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- Parsifal Hotel Ravello
