I travel a lot Austria, for business and leisure too;
I found this landgasthof accidentally through a cookery guide.
I was interested in their chicken fry and their country's historical popular folks, crudle of iron craftmanship.
Well, the first supper was good, nothing else. But talking with a funny native couple, I discovered the restaurant soups "maroni, kubish, finferli....ohne fliege";...
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