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All 1 St-Saphorin-Lavaux hotels »

Auberge de l'Onde

Centre du Village, St-Saphorin-Lavaux 1071 , Switzerland
Hotel amenities
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4.0 of 5 stars 5 Reviews
31 August 2010 -
yhalsaUK
 
 
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5 reviews from our community

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Traveller rating
    2
    1
    1
    0
    1
Date Rating
KatharineLondon
london
Senior Reviewer
8 reviews
2 helpful votes
5 of 5 stars Reviewed 15 August 2011
1
person found this review helpful

This is a very romantic village with a great restaurant - both are peaceful, pretty and charming. It was a simple, well cooked, delicious meal in the most charming of surroundings. More

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yhalsaUK
London, United Kingdom
2 reviews
1 of 5 stars Reviewed 31 August 2010

We travelled to the village to specifically sample the wine and we decided to try this restaurant/auberge which was the only restaurant in the area that was open. We asked if we could be seated in the terrace as it was a pleasant day however the member of staff who greeted us did not want to seat us outside as... More

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LausanneGerarda
lausanne
Senior Reviewer
6 reviews
2 helpful votes
5 of 5 stars Reviewed 18 June 2010

We have been there several times with friends and family. They have a very nice brasserie as well , la pinte . Very friendly and helpfull . Fantastic location More

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zg2009
New York
Senior Reviewer
7 reviews
1 helpful vote
4 of 5 stars Reviewed 25 March 2010

This restaurant is located in a beautiful wine village of St. Saphorin. The cooking was innovative and every dish was delicious. Fillet de Beouf made from locally grown beef was simply outstanding. I was also impressed by the variety and quality of Swiss wines on the list with sommellier making fantastic recommendations. The service was efficient, non pretentious and friendly.... More

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Lmt09
Lake of Geneva, Switzerland
Senior Reviewer
6 reviews
16 helpful votes
3 of 5 stars Reviewed 22 May 2009

Very nice setting in a old village house in beautifull Saint-Saphorin above lake Geneva. Entrée: "Light" Ravioli with spinach and morilles/morels: Soaked in a very heavy cream-sauce, there was no spinach-flavor and morilles were so overcooked, you couldn't say if they were fresh or dried. (38 swiss francs) Main: Filet de Saint-Pierre with sauce of artichokes and safron: Tender and... More

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4.0 of 5 stars 5 reviews
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