I received a phone call cancelling my class the day before it was scheduled. This was very short notice and I was disappointed. He said he would credit my charge for the $70 fee but NEVER did. Now I'm in a dispute process with my credit card company. This is VERY DISAPPOINTING. No class and I'm still out $70.

What a fabulous evening! Not only is the food to die for, but you have an amazing chef for 3 full hours to answer all your cooking questions. Top that off with his gracious and lovely wife, Barbara, pouring wine and acting as his right hand- just an incredible experience. I HIGHLY recommend this for anyone who likes good food,... More

Excellent idea to celebrate or as a date. I took my fiancé to celebrate our engagement. We had a wonderful time and plan on going back again. We would highly recommend it!! Tip: do NOT eat before going.

Our weekend of food exploration in Savanah began here on Friday night. Our kids enjoyed the food, the preparation and the personal stories told of cooking adventures, We had the Gambas Al Ajiillo, a spicy shrimp app.... awesome! And the Paella. Although a small storefront, the inside was a warm inviting journey into cooking land. Ms. Barbara was a gracious... More

My mother and I attended one of Chef Joe Randall's classes when visiting Savannah in November. We had a great time and planned on doing it again on our next visit. In March my mother ordered one of Chef Randall's cookbooks online and requested it to be autographed as a birthday present to me as well as a great reminder... More

Lobster Savannah is the best of the best. Chef Joe Randall is an excellent chef and great instructor. The outside of the cooking school does not look like much but the moment you walk in, Joe and his wife make you feel like they have been waiting all day just to cook for you and make your evening the best... More

I cannot imagine a better dinner than the gumbo served to us on a chilly December evening by Chef Joe Randall in his white frame cottage. While the chef prepared the gumbo, we 'students ' learned about file' versus okra gumbo and how to make a roux (although perhaps not how to spell it). The chef's assistant and lovely wife... More

My wife and I enjoyed an evening with Chef Joe for the Seafood Lovers menu. For three hours, we were taken on what can only be described as a Heavenly Gastronomic Journey! When we arrived, we were pleased to find Chef Joe provided free parking just a few feet from the front door, a welcomed relief from the parking hassles... More

My wife and I had the opportunity to visit Savannah this past June and visited both Joe Randall's school and Paula Deen's restaurant and souvenir shop. To us, if it came down to a choice of one or the other, it's hands-down Chef Joe. What a treat...and what a meal! Best of all, he's right there doin' the cookin'. Make... More