We toured the farm and ate the mozzeralla cheese, riccotta, gelati and yogurt.
The raising of the bufaloes is more than interesting. There are 300 cows, 200 calves and 4 very happy bulls ( no artificial insemination is practiced).
Each cow has an identifying wafer inplanted in its shoulder. The cows are trained to enter an automatic milking machine unaided.When...
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