People go here for the breads, not the woildflowers, and they are great. I never had a moist scone before in my life, and the blueberry/giner/lavendar sugar-dusted scone was out of this world (Thanx to the cream they add.)Coffee (just plain, not fancy/expensive) was excellent. My husband though thinks the whole grain baguette at Cousteaux's in healdsburg is chewier and...
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