We have to say it first: "Boris, the chef, was the highlight of our trip in Valparaiso!" We spent the entire day with him and are really happy about this cooking class. Boris is also a really good guide and knows a lot about his heritage. We really enjoyed the small details that for us reveal the quality of the... More

We recently spent a day with cooking classes Chile. Overall, we enjoyed the day, cooking and learning about the Chilean food and culture, but we were left disappointed with a few aspects. Good points: 1. The food we cooked was delicious and the wines & piscos were great also. The kitchen was really well set-up (e.g. plenty of good quality... More

I took this class with my husband and had a really enjoyable day! The delightful Chef Boris has an infectious enthusiasm for all things Chilean and by the end of the day you can't help but feel the love. The day begins with a trip to the market to purchase local produce from local people. Then you hit the kitchen... More

We just recently spent two days in Valparaiso at the endf of a three week Argentina/Chile vacation. We took Borris" cooking class one day and had a delightful time with him. We were his only students the day we were there and after shopping at the markets we prepared a fantastic Chilean menu accompanied by tasty Pisco Sours. What a... More

a great way to spend a day in valparaiso learning to cook a variety of delicious chilean delicacies. The host boris is lots of fun ,gets everyone involved and makes a great melone pisco. More

What an amazing experience we had. Thank you to Boris and Andres for sharing their cooking secrets with us and for making learning fun! My daughter even had a dancing lesson while making Pisco Sours with Boris. We have our first Chilean evening tonight and the menu will be Pebre with cheese empenadas, Pastel de Choclo and Triple Leche Cake.... More

I was traveling alone in Valparaiso and this made a great way to be active and meet people. And COOK and EAT. The food was wonderful and we had a good time preparing it...."no Piscos till the knife work is done" said Boris. Wise choice. Now I have made the Pastel de Choclo and Pebre for 7 friends at home... More

My husband and I spent our honeymoon in Chile, and this was an incredible highlight for us! We can't speak more highly of this cooking class. Our instructor was Andres, and he took us around Valparaiso to the fish and fruit/vegetable markets where we got our ingredients for the day's recipes. During our time at the markets, Andres also gave... More

This was a very well designed day. Boris helped us decide what we wanted to prepare, took us to the local market where we bought fresh fish and produce, and then helped us with our meal every step of the way. He taught us some general history of Chile, and shared some personal stories too. He even taught us how... More