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All 507 Singapore Attractions »

Coriander Leaf Cooking Classes

3A Merchant Court #02-03, River Valley Rd | Clarke Quay, Singapore 179020 , Singapore
65 6732 3354
The chilli crab
Ranked #5 of 26 tours in Singapore
5.0 of 5 stars 3 Reviews
The chilli crab Interested class participants "Street Foods" of Singapore cooking class
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3 reviews from our community

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Downham Market, United Kingdom
Contributor
18 reviews 18 reviews
Reviews in 4 cities Reviews in 4 cities
6 helpful votes 6 helpful votes
“My favourite place to eat in Singapore”
5 of 5 stars Reviewed 22 March 2012
1
person found this review helpful

I've eaten at some very good places in Singapore (to be honest its difficult to eat at a bad place in Singapore) but this venue can blow you away. Excellent service, AMAZING food and a great relaxed atmosphere. And watching the classes adds a certain something to the experience too! More

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See 4 more reviews by virtualbma for Singapore
Washington DC, District of Columbia
Contributor
11 reviews 11 reviews
Reviews in 4 cities Reviews in 4 cities
16 helpful votes 16 helpful votes
“Tasty demonstrations”
5 of 5 stars Reviewed 31 January 2012
1
person found this review helpful

The Streets of Singapore class was a delightful respite from walking around in sunny Singapore -- cool and calming demonstration with a charismatic chef who prepares a delicious lunch. As noted before, it's not a hands-on class but you do get a good sense of method, tips and techniques. The accompanying mini-manual is well laid-out with clear directions. More

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Brisbane, Australia
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
6 helpful votes 6 helpful votes
“A must for all budding Asian Master Chefs”
5 of 5 stars Reviewed 15 November 2009
3
people found this review helpful

Prior to a weeks vacation in Singapore I was able to book a half day cooking class at the Coriander Leaf Restaurant. Some flexibility is required if wanting to attend a specific food type as classes change according to the day. Fortunately the "Streets of Singapore" class was available on my spare Saturday morning. The owner chef certainly knows her... More

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