I had 2recommendations for this school I went with my teenage son we both learnt about Vietnamese food , the market and how to cook it and at the end enjoyed it with the company of the class and sampled the local beverages. A great morning. More

Good food and nice ambience if you don't mind the heat that is. So better go for diner than lunch. More

We picked this one because it suited our schedule (did it on about 90 minutes' notice). Cost was $40. It was just the two of us, and we were in a corner of the restaurant. We had two menu options, but in the end, we had a mix of the two (not sure how certain items weren't available). The market... More

We were looking for a really hands on cooking class, but were a bit dissapointed. First we did a trip over the local market which was really interesting, but only a side show, since we came to cook. The very friendly staff explained a lot about the ingredients. However, we didn't actually cook. We received the ingredients, had to cut... More

This restaurant looks the part but when it comes down to it the food wasn't as flavoursome as we've had from street vendors. The presentation was good but everything lacked flavour. The staff were welcoming enough if a bit slow. We wouldn't eat here again. More

This is a cooking class worth doing - after a quick tour through a local market and purchase some fresh food, we returned to the restaurant for the course. We made lots of dishes - and towards the end the teacher was doing most of the work. The class is actually held in the dining area of the restaurant. This... More

We attended a course with our two very hard to please teenage daughters and managed to keep them entertained, although as other reviewers have commented this course lasts 4.5 hours and all members of our group were a bit weary by then. We cooked a huge amount of food and could easily have done without at least one of the... More

We went with our 2 children, aged 6 and 11, and my husband's mother and had a fabulous time. We started with a trip to the local market and then quickly headed back to the centre to start cooking. We prepared a dipping sauce, spring rolls, snakefish, a prawn dish and a ginger based dessert...all of which were extremely tasty.... More

Did this course based on the other reviews on this site and wasn't disappointed! I'm a chef myself and really felt I learnt something, the market tour Was fantastic and hua ( I think that's how her name is spelt!!) was a fabulous teacher even took me upstairs in the restaurant to see the chefs at work and have a... More