We had a great time with Ken, we spent an evening sampling 5 different styles of restaurants in Tokyo. Ken was a great host and a great introduction to Tokyo. Definitely recommend it.

I'm glad to have Ken as our guide to navigate through Tokyo's food scene. He took us to the Shinjuku area and we tried street style Soba, red bean pastry, grilled squid and squid sashimi, and tempura. Everything was delicious that I would not have or able to try otherwise. Ken is very friendly and knowledgable. I would not hesitate... More

I was really looking forward to the Tokyo Foods Tour advertised as this on the website: “Tokyo Bicycle Tour with Foods: This tour will be 6 hours tour on a bicycle ride to visit varied locations, of course, including very unique food shops and sightseeing spots. Since this tour is done with a bicycle ride, you can feel and experience... More

I enjoyed the fish market tour that Ken organized. He was also very nice and patient with us and eager to take us to as many places as possible during our tour day in Tokyo. He took us to Ahihabara (where you should not miss the Maid Bar - what an experience..), to Roppongi and to his favorite Ramen soup... More

As a huge foodie, I started researching restaurants to eat at in Japan months before I was heading out there and needless to say, was still highly overwhelmed. Through my research on chowhound.com (awesome site) I was dismayed to learn that quite a few places including many of the highly regarded Michelin restaurants simply don’t allow foreigners or reservations to... More